Single Origin Favorites Sample Pack
Explore this coffee pack featuring six popular single origin coffees in convenient 2 oz packs. With coffees from Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania, this collection brings together a range of tasting profiles, roast levels, and growing regions for you to discover.
What's Included in the Coffee Pack?
1. Brazil Santos
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
2. Colombia
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
3. Costa Rica
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
4. Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
5. Honduras
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
6. Tanzania
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Discover Six Single Origin Coffees
This coffee pack makes it possible to explore six different coffee origins without having to purchase a full-size bag of each selection. Each 2 oz pack gives you an opportunity to experience the listed tasting profile and compare the characteristics of coffees from different growing regions.
Brazil Santos offers a smooth cup with cocoa notes. Colombia brings dried orange, berry, and chocolate to its profile, while Costa Rica features sweet apple, raisin, and honey. Ethiopia combines milk chocolate, fruity notes, and caramel. Honduras offers caramel, spice, and brown sugar, while Tanzania brings pear, floral, jasmine, and strawberry notes.
The coffees also feature different roast levels, ranging from medium-light to medium-dark. This gives you a way to compare not only origins and tasting profiles but also how the listed roast levels vary across the collection.
Each coffee has its own growing details, including its region, varieties, altitude, and processing method. These details can help you learn more about the coffees you enjoy and make more informed choices when selecting future bags.
Whether you're exploring single origin coffee for the first time or already enjoy comparing coffees from different countries, this coffee pack offers six distinct selections in one convenient collection. Sample the different profiles, identify the flavors you prefer, and use your discoveries to guide your next coffee choice.
Frequently Asked Questions
1. How many coffees come in this coffee pack?
The pack includes six individual 2 oz packs featuring Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania.
2. What flavors can I expect from the collection?
The listed profiles include cocoa, dried orange, berry, chocolate, apple, raisin, honey, milk chocolate, caramel, spice, brown sugar, pear, floral notes, jasmine, and strawberry.
3. Are all six coffees the same roast level?
No. The collection includes medium, medium-light, and medium-dark roast levels.
4. Where do the coffees come from?
The six origins represented are Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania.
5. Why choose a single origin coffee sample pack?
It lets you sample and compare coffees from different origins in smaller 2 oz packs before choosing which flavor profiles you enjoy most.