Kenya

Kenya coffee from Othaya, Nyeri County, is known for its bright acidity and lively tasting notes of orange, lemon, florals, and an effervescent character.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700–1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

Discover Kenya Coffee

These Kenya coffee beans offer a vibrant flavor profile for those who appreciate bright, expressive cups. Grown at elevations between 1,700 and 1,890 metres and fully washed before being dried on raised beds, this coffee highlights citrus brightness and floral character. The combination of orange, lemon, and effervescent notes makes Kenya coffee an appealing choice for anyone looking to explore the distinctive flavors of Kenyan-grown coffee.

Frequently Asked Questions

1. What does Kenya coffee taste like?

It features bright acidity with orange, lemon, floral, and effervescent tasting notes.

2. Where does this Kenya coffee come from?

The coffee comes from Othaya in Nyeri County, Kenya.

3. How is the coffee processed?

It is fully washed and dried on raised beds.

4. Which coffee varieties are used?

The listed varieties are SL28, SL34, Ruiru 11, and Batian.