Peru Coffee Pods

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Discover Peru Coffee Pods

Peru coffee pods bring together a smooth medium roast and a distinctive tasting profile of salted caramel, silky sweetness, and citrus. Sourced from the Piura and Amazonas regions of Peru, this Peru coffee offers a flavorful option for those who appreciate a balanced cup with both sweet and bright notes. The coffee is grown at elevations of 1,100–1,700 metres and processed by washing and sun-drying, according to the supplied product specifications.

Frequently Asked Questions

1. What does Peru coffee taste like?

This coffee has a medium roast with tasting notes of salted caramel, silky sweetness, and citrus.

2. Where does this Peru coffee come from?

The listed growing regions are Piura and Amazonas in Peru, with the grower identified as Cooperativa Agricola de Servicisios Norandino.

3. What roast level do these Peru coffee pods have?

They feature a medium roast.

4. Which coffee varieties are used?

The supplied specifications list Caturra, Bourpon, Catuai, Pache, and Catimor. Confirm the spelling of “Bourpon” with the supplier before publishing.