Mexico Coffee Pods

Mexican coffee from Chiapas offers a distinctive flavor profile, combining medium acidity and a creamy body with notes of lemon, brown sugar, and dark chocolate.

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Region: Chiapas

Altitude: 1,400–1,900 M

Process: Washed

Variety: Typical, Catimor, and Bourbon

Discover Mexican Coffee

These Mexican coffee pods bring the flavors of Chiapas to your daily coffee routine. Grown at elevations between 1,400 and 1,900 metres and processed using the washed method, this coffee balances refreshing citrus notes with the sweetness of brown sugar and the richness of dark chocolate. If you enjoy a creamy-bodied coffee with a lively yet balanced taste, Mexican coffee from Chiapas is worth exploring.

Frequently Asked Questions

1. What does Mexican coffee from Chiapas taste like?

It features medium acidity, a creamy body, and notes of lemon, brown sugar, and dark chocolate.

2. Where does this Mexican coffee come from?

It comes from Chiapas, Mexico, at elevations of 1,400–1,900 metres.

3. How is this coffee processed?

It uses the washed processing method.

4. Which coffee varieties are listed?

The supplied specifications list Typical, Catimor, and Bourbon.