{"product_id":"single-origin-favorites-sample-pack","title":"Single Origin Favorites Sample Pack","description":"\u003cp\u003e\u003cem\u003eExplore this coffee pack featuring six popular single origin coffees in convenient 2 oz packs. With coffees from Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania, this collection brings together a range of tasting profiles, roast levels, and growing regions for you to discover.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhat's Included in the Coffee Pack?\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e1. Brazil Santos\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTasting Profile: Elegant, smooth cup with cocoa notes.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGrower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVariety: Catuai and Mundo Novo\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRegion: Parana and Sao Paulo Brazil\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAltitude: 750-1050 M\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProcess: Pulped natural and dried in the Sun\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e2. Colombia\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTasting Profile: Dried orange, berry, chocolate\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGrower: Smallholder farmers from Medellin\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVariety: Castillo, Caturra, Colombia, \u0026amp; Typica\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRegion: Medellin, Antioquia, Colombia\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAltitude: 1300-1500 M\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProcess: Fully washed and dried in solar dryers to protect the coffee from rain.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e3. Costa Rica\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoast: Medium\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTasting Profile: Sweet apple, raisin, honey\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGrower: Micro farms in Alajuela\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVariety: Caturra \u0026amp; Catuai\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRegion: Alajuela, Costa Rica\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAltitude: 1300-1445 M\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSoil Type: Volcanic Loam\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProcess: Eco-pulped and dried in the sun.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e4. Ethiopia\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoast: Med-light\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTasting Profile: Milk chocolate, fruity, caramel\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGrower: Smallholder farmers from thee Sidama zone.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVariety: Indigenous Heirloom Cultivars\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRegion: Sidama Zone, Ethiopia\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAltitude: 1700-1900 M\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSoil Type: Nitisols\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProcess: Full natural, sorted by hand. Dried on raised beds.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e5. Honduras\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoast: Medium-dark\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTasting Profile: Caramel, spice, brown sugar.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGrower: 1500 grower\/members from Cafe Organics Marcala\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVariety: Bourbon, Catuai, Caturra, Lempira, \u0026amp; Typica\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRegion: Marcala, La Paz, Honduras\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAltitude: 1300-1700 M\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProcess: Fully washed and sun dried.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e6. Tanzania\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRoast: Medium-light\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eTasting Profile: Pear, floral, jasmine, strawberry.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGrower: Small cooperative farmers in the Mbeya area\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVariety: Bourbon \u0026amp; Kent\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRegion: Mbeya Region of Tanzania\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAltitude: 1200-1900 M\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSoil Type: Clay Minerals\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProcess: Fully washed and dried on raised beds\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDiscover Six Single Origin Coffees\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThis coffee pack makes it possible to explore six different coffee origins without having to purchase a full-size bag of each selection. Each 2 oz pack gives you an opportunity to experience the listed tasting profile and compare the characteristics of coffees from different growing regions.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBrazil Santos offers a smooth cup with cocoa notes. Colombia brings dried orange, berry, and chocolate to its profile, while Costa Rica features sweet apple, raisin, and honey. Ethiopia combines milk chocolate, fruity notes, and caramel. Honduras offers caramel, spice, and brown sugar, while Tanzania brings pear, floral, jasmine, and strawberry notes.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe coffees also feature different roast levels, ranging from medium-light to medium-dark. This gives you a way to compare not only origins and tasting profiles but also how the listed roast levels vary across the collection.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEach coffee has its own growing details, including its region, varieties, altitude, and processing method. These details can help you learn more about the coffees you enjoy and make more informed choices when selecting future bags.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhether you're exploring single origin coffee for the first time or already enjoy comparing coffees from different countries, this coffee pack offers six distinct selections in one convenient collection. Sample the different profiles, identify the flavors you prefer, and use your discoveries to guide your next coffee choice.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFrequently Asked Questions\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e1. How many coffees come in this coffee pack?\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe pack includes six individual 2 oz packs featuring Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e2. What flavors can I expect from the collection?\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe listed profiles include cocoa, dried orange, berry, chocolate, apple, raisin, honey, milk chocolate, caramel, spice, brown sugar, pear, floral notes, jasmine, and strawberry.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e3. Are all six coffees the same roast level?\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNo. The collection includes medium, medium-light, and medium-dark roast levels.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e4. Where do the coffees come from?\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe six origins represented are Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e5. Why choose a single origin coffee sample pack?\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIt lets you sample and compare coffees from different origins in smaller 2 oz packs before choosing which flavor profiles you enjoy most.\u003c\/em\u003e\u003c\/p\u003e","brand":"German Merchants Coffee","offers":[{"title":"Standard \/ 6-count 2oz sample packs","offer_id":47762935611624,"sku":"CVARSOPACK-ST-NA-SAMPLEPACK","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/8507\/6968\/files\/label5_on_bag_635feb61-fa2d-48f7-a649-c6387961a3c6.jpg?v=1761420053","url":"https:\/\/germanmerchantscoffee.com\/products\/single-origin-favorites-sample-pack","provider":"German Merchants Coffee","version":"1.0","type":"link"}